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Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette

Serves 4-6

Meat

4 slices Bacon, thick-cut cooked and crumbled

Produce

1/2 cup Basil, fresh leaves
4 Green onions
4 Heirloom tomatoes, medium
2 Peaches
2 ears Sweet corn

Condiments

1 Vinaigrette

Pasta & Grains

1 lb Pasta, whole wheat

Baking & Spices

3/4 tsp Pepper
3/4 tsp Salt

Oils & Vinegars

6 1/3 tbsp Olive oil
2 tbsp Red wine vinegar

Dairy

4 oz Feta cheese
Project Nursery | Junior

Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette I YUM!

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