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Gluten free • 1 hr and 50 mins to make • Serves 2

Meat

4 oz Country ham or prosciutto

Seafood

1/2 lb Lump crabmeat

Produce

2 Anaheim peppers, green
2 tsp Basil, leaves
2 Bay leaves
1 tsp Chives
1 tsp Cilantro, leaves
3 tbsp Garlic
4 lbs Green tomatoes, firm
2 Jalapenos
3 cups Onions
2 Pasilla chiles, green
1/2 tsp Thyme, leaves
1/2 cup Tomatoes

Canned Goods

2 cups Chicken stock

Condiments

1 Hot sauce
2 tbsp Lemon juice

Baking & Spices

1 1/8 tbsp Salt
1 Pinch White pepper, freshly ground

Oils & Vinegars

1/4 cup Olive oil
2 tbsp Olive oil, extra-virgin

Dairy

8 tbsp Creme fraiche

Liquids

4 cups Water
Katie Monts
Katie Monts • 2 years ago

Green Tomato Soup with Crab and Ham