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Gluten free • Serves 4

Produce

2 cloves Garlic
8 oz Mushrooms
1 Onion
1 handful Parsley
1 oz Porcini mushrooms, dried
1 tsp Thyme

Canned Goods

2 cup Chicken broth

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1/4 tsp Truffle oil

Dairy

3 tbsp Butter
1/2 cup Parmigiano reggiano, grated

Beer, Wine & Liquor

1/2 cup White wine
Theresa Mailloux
Theresa Mailloux • 2 years ago

mushroom risotto!!

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