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Mom's Meat Loaf

1 hr and 15 mins to make • Serves 6


1 1/2 lbs Ground beef x enhance the flavor with johnsonville italian sausage. save now


1/2 cup Onion
1/2 tsp Sage


2 Eggs


1 cup Ketchup
1 tsp Worcestershire sauce

Baking & Spices

1/2 cup Brown sugar, packed
1 Dash Pepper
1 tsp Salt


2/3 cup Saltines


3/4 cup 2% milk
Debra Hutchinson
Debra Hutchinson • 2 years ago

1998 Taste of Home "Mom's Meatloaf" I never even liked meatloaf until I tried this one. This is the best meatloaf recipe that you'll ever taste! Everyone that I've given the recipe to says the same thing. You really don't need to change a thing because it's wonderful just the way it is but sometimes I take about 1/4 cup of the topping and mix into the meat mixture. Enjoy!

  • Barbara Haren Schrader
    Barbara Haren Schrader • 32 weeks ago

    Would not use ketchup but a marinara or spaghetti sauce such as Prego and some boxed stuffing mix..two cups at least and to get veggies in for the kids finely shredded carrots in place of brown sugar..not good for diabetics..too sweet for me can also add finely shredded peppers..makes a very tasty meatloaf with veggies for the kids.

  • Marilyn Goodman
    Marilyn Goodman • 32 weeks ago

    Thanks for all of the good suggestions. I tried making the meatloaf the other night and used half a cup of brown sugar with catsup and to us was still too sweet. The next time I will try the shredded carrots and shredded peppers.

  • Carol Struiksma
    Carol Struiksma • 30 weeks ago

    Going to try it soon

  • FoodStation
    FoodStation • 22 weeks ago

    @Debra Hutchinson That is tasty,appetizing:)

  • Debra Hutchinson
    Debra Hutchinson • 4 weeks ago

    I have a major sweet tooth so I didn't find 1/2 cup of brown sugar too much but to each his own. I'll never need another meatloaf recipe but I may try it with green peppers next time because everything is better with green peppers! hehe

See all 14 comments

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