Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?
Hmmm going to have to see if this really works~~Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
Add baking soda to the water when hard boiling eggs and the shell will come right off.