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Black-eyed Peas & Leeks

Vegetarian • Gluten free • 15 mins to cook

Produce

3 cups Black-eyed peas, cooked
1/4 heaping tsp Marjoram, dried
4 Sized leeks, good
1 tsp Tarragon, dried

Baking & Spices

1 Sea salt, fine grain

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Dairy

3 tbsp Butter, unsalted
Shelly Kerry
Shelly Kerry • 2 years ago

black eyed