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Thai Chicken Wrap with Spicy Peanut Sauce

27 mins to make • Makes 4

Meat

3 (6-ounce) chicken breasts

Produce

12 Basil, leaves
1 cup Carrots
2 cups Fresh bean sprouts
3 tbsp Mint, leaves
3 Scallions
1/2 Seedless cucumber

Condiments

1/4 cup Peanut butter, chunky
3 tbsp Tamari

Baking & Spices

1/4 tsp Cayenne pepper
1 tbsp Grill seasoning
1 Salt
1 tbsp Sesame seeds
2 tsp Sugar

Oils & Vinegars

3 tbsp Rice wine vinegar or white vinegar
3 tbsp Vegetable oil

Bread & Baked Goods

4 (12-inch) flour tortilla wraps
Linda Kutchenriter
Linda Kutchenriter • 42 weeks ago

Thai Chicken Wrap from Rachel Ray

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