Also on these boards
Pho I can actually make! soup 3 chicken breasts 3 quarts chicken stock 1 teaspoon ground ginger 1 (16oz.) package of dried rice noodles (I used these) 2-3 cups chopped cilantro 2 cups chopped green onions garnish 1/4 cup chopped cilantro 4 - 5 shallots; finely chopped 1/2 - 1 teaspoon vegetable oil 1 lime; sliced 1/4 cup chopped green onions plum sauce
apple onion pork chops
Loved these when we've been to Mexico! Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.
Freeze green onions in a plastic bottle.