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Beautiful Zucchini Carbonara

40 mins to make • Serves 4

Meat

12 thick slices Pancetta or lean bacon

Produce

1 small bunch Thyme, fresh
6 Zucchini, medium green and yellow

Refrigerated

4 Egg yolks, large free-range or organic

Pasta & Grains

1 lb Penne

Baking & Spices

1 Salt and freshly ground black pepper
1 Sea salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil

Dairy

1/2 cup Heavy cream
2 good handfuls Parmesan
Stephanie Makke
Stephanie Makke • 2 years ago

Beautiful Zucchini Carbonara from FoodNetwork.com