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Salmon and Peppers With Caper Vinaigrette

Gluten free • 25 mins to make • Serves 4


1 piece Salmon, skinless fillet


1 Fennel, bulb
1/4 cup Flat-leaf parsley, fresh
2 Red bell peppers, small


1 tbsp Capers

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

2 tbsp Olive oil
1 tbsp Red wine vinegar
Dree Harper
Dree Harper • 1 year ago

Salmon & Peppers With Caper Vinaigrette

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