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Roasted Chicken Thighs with Cherry-Thyme Compote

Gluten free • 40 mins to cook

Meat

8 Chicken thighs, bone-in skin-on

Produce

1 lb Bing cherries, fresh pitted and coarsely chopped
1 Shallot, small
3 tsp Thyme, fresh

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

2 tbsp Brown sugar, firmly packed light
1 1/2 tsp Kosher salt
1/2 tsp Pepper, freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Puerto Rico Restaurant Week™

Roasted Chicken Thighs with Cherry-Thyme Compote

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