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Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Makes 2 dozen

Refrigerated

2 Eggs, large

Baking & Spices

1 3/4 cups All-purpose flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
9 oz Bittersweet chocolate
13/16 cup Cocoa powder
1 Marshmallow frosting
1 tsp Salt
2 3/8 cups Sugar
2 tsp Vanilla extract, pure

Oils & Vinegars

1/2 cup Vegetable oil

Snacks

1 1/2 cups Graham cracker crumbs

Dairy

1/3 cup Butter, unsalted
1 cup Whole milk

Liquids

1 cup Water
Andrew Firstenberger
Andrew Firstenberger • 2 years ago

S'mores Cupcakes

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