Log in

More to explore:



There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Colada Morada


4 All spice berries
2 cups Blackberries, frozen or fresh
2 cups Blueberries, frozen or fresh
3 Lemon verbena, fresh or dry leaves
3 Lemongrass, fresh or dry leaves
2 pieces Orange peel
1 Pineapple
2 cups Strawberries

Baking & Spices

5 Cinnamon sticks
4 Cloves, whole
1 cup Corn flour, purple or black
12 oz Panela or brown sugar


8 4 cups water


14 oz Naranjilla or lulo pulp (thawed if frozen)
Lorena Vandersteen
Lorena Vandersteen • 2 years ago

Love la colada morada!

Related Pins

Colada morada is great for breakfast o afternoon drink

Colada morada for the Day of the Deceased - easy version of the traditional recipe

Easy colada morada recipe Serving Size: For 6-8 people An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.Ingredients1 cup raw oats + 1 cup water for soaking About 8 cups water, more or less based on how thick you want it 3-4 cinnamon sticks 14 oz frozen naranjilla or lulo pulp, replace with passion fruit or pineapple if you can’t find

Laylita's recipes - Latin recipes with step by step photos

Canelazo y naranjillazo - El canelazo es un cóctel caliente de canela con aguardiente. El naranjillazo es una versión de canelazo preparado con jugo de naranjilla o lulo

Homemade dulce de leche- from fresh milk. stove top or oven. 8 c whole milk, 2-21/2 c sugar/alt. sweetener, 1 t vanilla, 1/4 t baking soda. 2 1/2-3 hours.

Rompope or Ecuadorian Egg-Nog