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Makes 24 cupcakes

Refrigerated

4 Eggs, large

Baking & Spices

2 3/4 cups All-purpose soft-wheat flour
2 1/2 tsp Almond extract
2 tsp Baking powder
2 (16-oz.) packages Powdered sugar
3/4 tsp Salt
1 cup Shortening
1 Sparkling sugar, White
2 cups Sugar
1 1/2 tsp Vanilla extract

Oils & Vinegars

1 Vegetable cooking spray

Dairy

1 1/2 cup Butter
1 cup Buttermilk
1 cup Whipping cream

Desserts

1 Edible pearl candies

Beer, Wine & Liquor

1 Gum paste roses

Other

Paper baking cups
Mary Tedeschi
Mary Tedeschi • 2 years ago

Lovely wedding cake cupcakes