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Thai Shrimp Halibut Curry

Gluten free • 50 mins to make • Serves 4

Seafood

16 oz Halibut, fillets
8 Shrimp (8 to 10 ounces), large

Produce

1/3 cup Basil, fresh
1/3 cup Cilantro, fresh
1 1/2 tbsp Ginger, fresh
3 Limes, large
1 Red bell pepper, large
1 cup Shallots

Canned Goods

1 13 1/2- to 14-ounce can Coconut milk, unsweetened
2 1/2 tsp Thai red curry paste

Condiments

1 tbsp Fish sauce

Oils & Vinegars

1 tbsp Vegetable oil
Katie Clancy
Katie Clancy • 2 years ago

Great and easy and healthy curry