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Skinny Chicken Florentine

Meat

1 lb Chicken breasts, boneless skinless cooked

Produce

2 Garlic cloves, large
5 oz Spinach, frozen

Canned Goods

1 15 oz can Chicken broth, reduced-sodium

Condiments

1 tbsp Lemon juice

Pasta & Grains

8 oz Pasta, whole wheat

Baking & Spices

2 tbsp Flour

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Dairy

1 cup Cottage cheese, low-fat
2/3 cup Parmesan cheese, grated
Annie Simons
Annie Simons • 2 years ago

Skinny Chicken Florentine - Skinny Mom

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