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Beef Stew with Beer and Paprika

2 hrs and 30 mins to cook • Serves 6


2 lbs Stew meat


4 Carrots, whole
3 cloves Garlic
1 Onion, whole Medium
1 Parsley
4 Potatoes, whole New

Canned Goods

4 cups Beef stock
2 tbsp Tomato paste


1 tbsp Worcestershire sauce

Baking & Spices

1 Black pepper, Freshly Ground
1/2 tsp Kosher salt
1/2 tsp Paprika
1 1/2 tsp Sugar

Oils & Vinegars

3 tbsp Olive oil


1 tbsp Butter


2 cups Water


1 can (12 oz. size) beer
Terri Robinson
Terri Robinson • 2 years ago

Beef and beer stew

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