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Bananas Foster

It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion.
Cruise Maven - Sherry
Cruise Maven - Sherry • 2 years ago

Paul Blangé, then chef at Brennan's Restaurant in New Orleans, created this concoction in 1951, in honor of his friend Richard Foster, owner of the Crescent City's Foster Awning Company.