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Chocolate Cream Pie

Vegetarian • 4 hrs and 15 mins to make • Serves 8-10

Refrigerated

6 Egg yolks, large

Baking & Spices

1 oz Chocolate, unsweetened fine
2 tbsp Cornstarch
1/2 cup Granulated sugar
1 Pinch Salt
6 oz Semisweet or bittersweet chocolate, fine
1 1/2 tsp Vanilla

Snacks

16 Oreo cookies

Dairy

1 cut into 4-inch pieces 6 tablespoons unsalted butter, unsalted
2 tbsp Butter, unsalted
2 1/2 cups Half-and-half
1 1/2 cups Heavy cream
Robyn Tischner
Robyn Tischner • 1 year ago

Chocolate Cream Pie This is from America's Test Kitchen. I like it in a regular pie crust (half a double-crust recipe) better. For the chocolate, I use 1 oz unsweetened baker's chocolate, 4 oz Ghirardelli semi-sweet baking chocolate (1 bar), and 2 oz Ghirardelli 60% cacao bittersweet baking chocolate (1/2 bar).

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Chocolate Cream Pie | Tide and Thyme Adapted from Am. Test Kitchen