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Skillet Gardener’s Pie

Vegan • Gluten free • 45 mins to cook • Serves 6
FatFree Vegan Kitchen

Produce

2 cups Baby spinach, packed leaves
2 Carrots, large
2 Celery, ribs
2 cloves Garlic
2 cups Green beans
16 oz Kidney beans, cooked
8 oz Mushrooms
1 Onion, large
2 tsp Rosemary, fresh
1 Rosemary
1/4 tsp Sage, dried
1 1/2 tsp Thyme
2 lbs Yukon gold or red potatoes

Refrigerated

1/2 cup Soy milk

Canned Goods

2 cups Vegetable broth, fat-free

Baking & Spices

1 tbsp Cornstarch
1 Salt and pepper

Liquids

2 tbsp Water
Make this on FatFree Vegan Kitchen
Jackie Clements-Pliskin

Skillet Gardener's Pie #vegan