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Stuffed Peppadew Peppers from Martha Stewart Weddings

Wedding appetizers

Beef carpaccio with sun-dried tomatoes, creme fraiche, and basil on toasted French bread.

Roasted tomato soup with grilled cheese croutons

Cherry Tomato & Thyme Tart

fanned tomato, stuffed with mozzarella and basil

Cucumbers are halved and carved to hold spring rolls: a creative and fresh take on a classic wedding appetizer. Created by Peter Callahan Catering

Tons of mini food ideas. Perfect for a wedding or cocktail hour.

Scrambled egg-then eat on a biscuit for an egg sandwich. Or do green peppers open faced for st. patricks day