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Creamy Artichoke Lasagna

Serves 12


15 Baby artichokes, fresh
1 cup Basil, fresh
4 cloves Garlic


1 Egg

Canned Goods

1 cup Vegetable or chicken broth


1/4 cup Lemon juice

Pasta & Grains

9 Lasagna noodles, dried

Baking & Spices

1/4 cup All-purpose flour
3/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/2 cup Pine nuts


2 cups Half-and-half or light cream
1 cup Mozzarella cheese
1 cup Parmesan cheese
1 15 - ounce carton Ricotta cheese


3 cups Water
Taylor Frank
Taylor Frank • 2 years ago

Creamy artichoke lasagna. Use cornstarch as thickener and gluten-free noodles...we're good to go!

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