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29 Super-Fresh Salad Recipes For Your Spring Slim Down

by Kelsey Miller
FYI folks, spring has sprung. That means two things are right around the corner: a lot of fresh produce to cook with, and very little by way of clothing to cover you up. These two factors may seem at odds, but we’ve got something that might change your mind (actually, 29 somethings). In
Dorothy Figlio
Dorothy Figlio • 2 years ago

Peacock Garden Cafe Pear and Blue Cheese Salad with Port Dressing

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Red Light The Wedge Buttermilk Dressing Ingredients: 6 ounces olive oil 3 ounces vinegar 2 ounces buttermilk 2 ounces diced shallots 1 tablespoon diced rosemary 1 ounce lemon juice Instructions: Blend or whisk all ingredients until well combined. Makes 16 ounces. Salad Ingredients: 1/4 head iceberg lettuce 3 ounces gorgonzola cheese 3-4 picked parsley leaves Instructions: Soak lettuce in ice bath for 5min before using. Arrange lettuce in stacked formation by separating leaves in 4-6 leaf chunks after cutting the full head into quarters. Sprinkle Gorgonzola over lettuce. Generously drizzle a few spoonfuls of dressing over lettuce. Garnish with parsley leaves. Red Light, 7700 Biscayne Boulevard (at Northeast 77th Street); 305-757-7773. Photo: Courtesy Red Light Little River

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