Buffalo Chicken Casserole 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips 1/3 c. Franks buffalo sauce 5c. potatoes, grated w/ box grater 1 c. light ranch dressing/ blue cheese 1/2 c. cheddar cheese, shredded 1 (10 oz) can condensed cream of chicken soup 1/2 c. panko Heat oven to 350°F.
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