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Snickerdoodle Muffins

Vegetarian • 15 mins to cook • Serves 12
Tasty Kitchen

Refrigerated

2 Eggs, whole

Baking & Spices

3/4 tsp Baking powder
3/4 tsp Baking soda
2 tbsp Cinnamon
3/4 tsp Cream of tartar
2 1/4 cups Flour
1/2 tsp Salt
1 2/3 cup Sugar
2 tsp Vanilla

Dairy

1 cup Butter
1/4 cups Buttermilk
1 cup Sour cream
Make this on Tasty Kitchen
Emily Williams
Emily Williams • 1 year ago

Snickerdoodle Muffins - done! These are AMAZING!