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Spicy Malaysian-Style Stir-Fried Noodles

Vegetarian • Serves 6

Produce

4 heads Baby bok choy
3 tbsp Chile paste with garlic
4 Garlic cloves

Refrigerated

1 (14-ounce) package Tofu, water-packed extra-firm

Condiments

2 tbsp Bean sauce, sweet
2 tbsp Lime juice, fresh
2 tbsp Soy sauce, low-sodium

Pasta & Grains

1 (1-pound) package Chinese lo mein egg noodles, fresh

Baking & Spices

1/4 tsp Salt
1 tbsp Sugar

Oils & Vinegars

2 tbsp Sesame oil, dark
Christel Maki Durand
Christel Maki Durand • 2 years ago

spicy malaysian stir-fried noodles