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More like this: wine jelly, jasmine tea and jelly shots.
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Akiko Katagiri Bryce
Akiko Katagiri Bryce • 2 years ago

morello cherry san pao tai - sharp and rich cherry flavours enhanced by spiced berries, with courvoisier vs cognac and jasmine tea, topped with a maraschino cherry - served with a strawberry & nu er hong rice wine jelly shot

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Sept/Oct Specials, raspberry, basil and plum wine - smooth and delicate cocktail, muddled fresh basil, smirnoff black vodka, plum wine and raspberries served with a plum jelly shot

pepper apple pie - crisp, refreshing with minty green apple aroma and spicy notes – fireball cinnamon whisky, lemons, cloudy apple juice and chilli sugar, served with passion fruit jelly shot (non-alcoholic version available)

Here is a sneak preview of the new dishes launched tomorrow. grapes and bubbles (non-alcoholic alt available) - muddled grapes, smirnoff black vodka and lychees shaken and charged with le dolci colline prosecco. served with a grape and orange jelly shot

Nov/Jan Seasonal Specials. Braised duck rice pot - slow-cooked duck in rich sauce, black fungus, shiitake mushrooms, with jasmine rice

Sept/Oct Specials, lamb and chinese dates rice pot - braised lamb with mushrooms, chinese dates, garlic and chilli on jasmine rice

valrhona chocolate bun v - fluffy white bun, dark rich valrhona chocolate

Spring Seasonal Specials - vanilla chilli sidecar - sweet citrus with hints of chilli – martell vs cognac, fresh lemon juice, triple sec, vanilla and chilli, served with goats cheese and black pepper popcorn