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More like this: wine jelly, jasmine tea and jelly shots.
Akiko Katagiri Bryce
Akiko Katagiri Bryce • 2 years ago

morello cherry san pao tai - sharp and rich cherry flavours enhanced by spiced berries, with courvoisier vs cognac and jasmine tea, topped with a maraschino cherry - served with a strawberry & nu er hong rice wine jelly shot

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