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Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette

Gluten free • Serves 6

Produce

1 lb Brussels sprouts
1/8 cup Pomegranate, juice
1/2 cup Pomegranate seeds
1 Shallot

Canned Goods

1/2 cup Chicken broth

Condiments

1 Pomegranate vinaigrette

Pasta & Grains

6 cups Wild rice, cooked

Baking & Spices

1 Kosher salt and black pepper
2 Kosher salt and black pepper

Oils & Vinegars

5 tbsp Olive oil
1/8 cup Red wine vinegar
Heather Christo
Heather Christo • 35 weeks ago

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette by Heather Christo, via Flickr

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