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Kale, Beet and Bacon Salad with Goat Cheese Vinaigrette

Gluten free • Serves 4

Meat

4 pieces Bacon

Produce

4 Beets
1 tbsp Chives, fresh
4 cups Curly kale, raw
1 clove Garlic

Condiments

1 Goat cheese vinaigrette

Baking & Spices

1 Kosher salt

Oils & Vinegars

2 tbsp Olive oil
3 tbsp White wine vinegar

Nuts & Seeds

1/4 cup Pistachios, toasted

Dairy

2 oz Goat cheese
Heather Christo
Heather Christo • 31 weeks ago

Kale, Beet and Bacon Salad with Goat Cheese Vinaigrette by Heather Christo, via Flickr

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