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Tex-Mex Margarita Chicken Salad

4 hrs and 30 mins to make • Serves 4-6


4 Chicken breast, skinless boneless halves


1 Avocado
1 can Black beans
1 cup Corn, cooked kernels
2 tsp Garlic powder
1 head Iceberg lettuce
1 Red onion
2 Tomatoes


1/4 cup Lime juice, fresh

Baking & Spices

1 Kosher salt and fresh ground pepper
1/2 cup Margarita mix

Oils & Vinegars

1 cup Olive oil


Click here for my Creamy Avocado Salad Dressing (Optional)
tortilla strips or chips, optional
Paula - bell'alimento
Paula - bell'alimento • 22 weeks ago

Tex-Mex Margarita Chicken Salad Recipe | Diethood

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