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Gluten free • Serves 2


8 oz Tuna


1/2 cup Cherry tomatoes sliced in, half
2 cloves Garlic
8 oz Haricot verte
2 tsp Thyme, fresh


1 Kalamata olive vinaigrette
1/4 cup Kalamata olives

Baking & Spices

1/4 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil
2 tbsp Red wine vinegar
Heather Christo
Heather Christo • 33 weeks ago

Tuna with green beans and Kalamata Olive Vinaigrette

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