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Lala Lorraine
Lala Lorraine • 2 years ago

For the crust:1/2 pound unsalted butter (at room temperature)1/2 cup granulated sugar 2 cups flour1/8 teaspoon kosher salt lemon layer:6 extra-large eggs 2 1/2 cups granulated sugar 2 tablespoons grated lemon zest (4-6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners' sugar, for dusting. Pre-heat oven to 350°F and liberally butter a 9x13 by 2 inch baking sheet. For the crust, cream the butter and sugar until light in a bowl of an electric mixer fitted with a paddle atta...