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Slow Cooker Meatballs in Tomato Sauce

4 hrs and 15 mins to make • Serves 6

Meat

2 lbs Ground beef chuck

Produce

1 Basil sprig plus, large
4 Garlic cloves
2 28-ounce cans Tomatoes, whole

Refrigerated

1 Egg

Canned Goods

2 tbsp Tomato paste

Baking & Spices

1 Kosher salt and freshly ground pepper
1/4 tsp Red pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

3 tbsp Bread crumbs, dry

Dairy

3 tbsp Parmigiano-reggiano cheese
Rachel Marie
Rachel Marie • 2 years ago

Slow Cooker Meatballs

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