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Coconut Green Curry Lentils

Vegetarian • Serves 4

Produce

2 cloves Garlic
1 tsp Ginger, fresh
1 cup Lentils
2 cups Spinach, fresh

Canned Goods

1/2 cup Coconut milk
1/4 cup Green curry paste
1 tbsp Tomato paste
2 1/2 cups Water or vegetable broth

Pasta & Grains

1/2 cup Bulgur

Baking & Spices

2 tsp Garam masala
1 tsp Sea salt
3/4 tsp Turmeric

Dairy

1 1/2 tbsp Butter
1 Greek yogurt
Amy Dainard
Amy Dainard • 2 years ago

Lentils