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Meyer Lemon Creme Brulee

Vegetarian • Gluten free • Serves 6

Produce

2 Meyer lemons, about 1 teaspoon, zest from

Refrigerated

7 Egg yolks, large

Baking & Spices

1/2 cup Granulated sugar
6 tbsp Superfine sugar
1 Vanilla bean

Dairy

2 1/2 cups Heavy cream

Liquids

1 Water enough, hot
Vicki Stanton
Vicki Stanton • 2 years ago

Meyer lemon creme brulee