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Kris Davis
Kris Davis • 2 years ago

Strawberry Cake with Vanilla Swiss Meringue Buttercream Frosting: Homemade, from scratch birthday cake. Do you bake your own or go to a bakery? I was a die-hard bakery girl until last year. My cakes aren't that exciting on the outside, but the from-scratch taste won me over! Do you have a go-to recipe?

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