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Potato and Egg Cupcakes

Vegetarian • Gluten free • Makes 6 cupcakes

Produce

1 lb Potatoes

Baking & Spices

1 Deviled egg frosting
1 Pepper
1 Salt

Oils & Vinegars

1 tbsp Oil

Dairy

1/4 cup Parmesan cheese, grated
Janella Daniels
Janella Daniels • 1 year ago

Potato and Egg Cupcakes #brunch