Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.
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