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Chiles Rellenos

Vegetarian • Gluten free • Serves 4

Produce

2 Garlic, medium
4 Poblano chiles
1 lb Roma tomatoes
1 Serrano chile
1/2 White onion, medium

Refrigerated

4 Eggs

Condiments

1 tsp Lime juice

Baking & Spices

1 Black pepper
1 1/2 tsp Kosher salt

Oils & Vinegars

1 cup Canola oil

Dairy

3 cups Monterey jack cheese
Roni Richmond
Roni Richmond • 1 year ago

chiles rellenos