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Pasta With Ricotta, Herbs, and Lemon

Vegetarian • 20 mins to make • Serves 4

Produce

1/3 cup Herbs, mixed fresh
1 Lemon, zest of

Pasta & Grains

1 1-pound box Penne

Baking & Spices

1/4 tsp Black pepper, freshly ground
3/4 tsp Kosher salt

Dairy

2 tbsp Butter, unsalted
1 cup Ricotta, fresh
PastaFits
PastaFits • 2 years ago

Pasta With Ricotta, Herbs, and Lemon