The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
Also on these boards
PARMESAN ROASTED POTATOES} Wash and pierce the potato with a fork. Cook in microwave until potato is soft all the way through. Cut in half, then cut each half into squares just down to the skin. Season with butter, parmesan cheese and season salt. Place on baking sheet under the broiler for 10-15 min. or until golden brown.
Rieska - Finnish Potato Flat Bread - Honest Cooking ~ 1 1/2C mashed potato, 3/4C flour, 1 egg & pinch salt, mix, flatten, dock, bake 425F - 15 min. Easy and fast.