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Italian Lasagna (with meat)

1 hr and 40 mins to make • Serves 8-10
Amanda's Cookin'

Meat

1/2 lb Ground beef
1 lb Italian sausage, bulk

Produce

1 1/2 tsp Basil, leaves
2 cloves Garlic
1 cup Onion
1 tbsp Parsley flakes
1 (28 oz) can Tomatoes

Refrigerated

1 Egg

Canned Goods

2 (6 oz) cans Tomato paste

Condiments

1 cup Ripe olives, pitted

Pasta & Grains

1/2 Of a (1-pound) package lasagna

Baking & Spices

1/2 tsp Fennel seed
1/4 tsp Pepper
2 1/2 tsp Salt
2 tsp Sugar

Dairy

4 cups Mozzarella cheese
3/4 cup Parmesan cheese, grated
1 (15 oz) container Ricotta cheese
Make this on Amanda's Cookin'
Kelly Hayse
Kelly Hayse • 1 year ago

Lasagna