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Boiled Asparagus with Sieved Eggs and Caper Vinaigrette Recipe | Simply Recipes

Golden Egg Curry: Eggs are first boiled, then peeled and fried in medium-hot oil. The smooth whites blister and firm up into an attractive golden crust. Only then are the eggs cut into half and added to a sauce—here, a light tomato-based sauce that’s mildly chile hot. Serve with rice or bread, a crisp salad, or a condiment. #burma #egg #curry

shoyu tomago: soft boiled soy egg, crispy rice cake

skillet hash: fingerlings, pancetta, onion, broccoli, egg, rosemary

Mediterranean Eggs by theliveinkitchen: Caramelized onions, sun dried tomatoes, eggs, and feta make a flavorful breakfast for dinner! #Eggs #Meditereranean

Asparagus with prosciutto & poached eggs