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Chicken Daikon Soup - 500g chicken, skin removed (Or 3 large chicken drumsticks/half chicken/chicken thighs, chopped to rough pieces) - 1 litre of water - 5 slices of ginger - 1 daikon (white radish/白萝卜), about 300g, peeled and cut to large chunks - 8 shiitake mushrooms, stems removed - 1 tbsp wolfberries, soaked in water till puffy - 3 dried scallops - salt

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