Thai red curry shrimp with green beans
Creamy cauliflower soup with curry
Kecap manis (Indonesian sweet soy sauce), is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. It's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade. This sauce is great for making sesame dipping sauce.
Japanese Udon noodles