ADDITIVE: PGPR (polyglycerol polyricinoleate) What are you doing in my chocolate, little PGPR? You wern’t there a few years ago :( :( PGPR is a chocolate emulsifier which reduces the viscosity of chocolate and compounds resulting in considerable cost savings. Antioxidant-filled cocoa butter has been replaced with PGPR in their cheaper chocolates.
☛ Are YOU still eating popcorn? Think twice. ➸ According to the FDA, microwave popcorn bags have a chemical coating that can break down into Perfluorooctanoic acid when exposed to radiation. It is listed by the FDA as a likely carcinogen. ➸ Popcorn Workers Lung Or bronchiolitis obliterans is caused by Diacetyl, an FDA approved substance in the "fake butter flavoring" found in microwave popcorn. www.stepintomygre... ✒ Share | Like | Re-pin | Comment
Ghee: A clarified butter rich in essential fats and vitamins
"Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe." -Joel Salatin, Polyface Farm Want to Find Locally Grown "REAL FOOD" in your neighborhood? Check out eatlocalgrown.com/ Support your local farms and farmers markets!
Looking for a way to build core body strength and posture while also reducing your stress levels, but can't seem to find the time? No problem! This collection of 10 free at-home yoga workouts for busy moms is just what you need!