Sugar Cookie Bars: just made these for a Christmas party. Mmmm they are very yummy! I threw in 3/4 c sour cream to make them soft. And used almond extract instead of vanilla. I love almond extract!!! Also when I pressed them in the pan I sprinkled flour on top to keep the dough from sticking to my hands. I might have to make these more often. So much easier than frosting 50 sugar cookies
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