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Tarragon Corn Chowder

Vegetarian • Gluten free • 1 hr to cook • Serves 6-8

Produce

3 Bay leaves
4 ears Corn
1 cup Fennel, bulb
2 Garlic cloves
1 tbsp Tarragon, fresh
4 Waxy potatoes, small
1 cup White or yellow onion

Baking & Spices

1 Salt

Dairy

3 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup White wine
Lindsey Timberman
Lindsey Timberman • 2 years ago

Tarragon corn chowder, from Simply Recipes.