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Stuffed Artichoke Bottoms

35 mins to make • Serves 6-8

Seafood

6 oz Oyster mushoomrs

Produce

1 bag Artichoke bottoms, frozen
1 Lemon
1 Onion, small
1/4 cup Parsley, fresh
10 oz Spinach, frozen dry

Condiments

3 tbsp Earth balance margarine
1 Hot sauce

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

1/2 cup Panko
JoyofKosher (Joy of Kosher with Jamie Geller)

Stuffed Artichoke Bottoms Recipe - JoyOfKosher.com