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Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

27 mins to make • Serves 8

Seafood

1 (1-pound) skinless cod, skinless fillet

Produce

1 tbsp Tarragon
1 Yellow onion, small

Refrigerated

1 Egg, large

Condiments

2 tbsp Dijon mustard
3 tbsp Gold's wasabi sauce
3 tsp Honey
5 tbsp Mayonnaise

Baking & Spices

1 Black pepper, Freshly ground
2 tbsp Matzo meal
1 tsp Salt

Oils & Vinegars

1/4 cup Canola or vegetable oil

Other

1 tablespoon chopped parsely
JoyofKosher (Joy of Kosher with Jamie Geller)

Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce

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